Most of our vegetable garden includes things that we enjoy eating or canning. This may include potatoes, kohlrabi, cabbage, sweet peas & snap peas, green beans, cauliflower, broccoli, garlic, onions, cucumbers (table & pickling), squash & tomatoes. Our climate does not allow us to successfully grow corn, watermelon (and similar). If mother Nature has been kind to use, we can, dry or freeze what we don't use fresh or sell. Prices vary depending on variety and quantity.